Pea Seeds (Organic) - Oregon Sugar Pod II
A fairly recent sugar pea that was bred specifically for disease resistance, the Oregon Sugar Pod II was introduced by researchers at Oregon State University in 1985. An attractive and tender pea that, once cooked, provides a pleasing crunching taste to the palate. This pea is a good choice for freezing.
A fairly recent sugar pea that was bred specifically for disease resistance, the Oregon Sugar Pod II was introduced by researchers at Oregon State University in 1985. An attractive and tender pea that, once cooked, provides a pleasing crunching taste to the palate. This pea is a good choice for freezing.
Description
A fairly recent sugar pea that was bred specifically for disease resistance, the Oregon Sugar Pod II was introduced by researchers at Oregon State University in 1985. An attractive and tender pea that, once cooked, provides a pleasing crunching taste to the palate. This pea is a good choice for freezing.
